About the Test

The Food Allergy Panel measures immunoglobulin E (IgE) antibodies produced in the blood in response to certain food allergens. This panel measures immune responses to almond, cashew nut, codfish, cow's milk, egg white, hazelnut, peanut, salmon, scallop, sesame seed, shrimp, soybean, tuna, walnut, and wheat. If peanut, milk, or egg antibody levels are abnormal, additional respective component panels will be performed on the sample you have already provided to provide specific protein information for you to share with an allergist. PLEASE NOTE This test reports the presence of IgE(s) antibodies, but the result by itself cannot confirm the diagnosis of an allergy. It's important to follow up with your healthcare provider. They will review your results along with your medical history, signs and symptoms, medications, and any other test results. Only a healthcare provider can diagnose an allergy and prescribe medication, if needed.